Thursday, April 18, 2013

Semana Santa in Santo Domingo


 
That’s a lot of holy in one blog post title.

For my non-Spanish speaking readers, Santo/Santa means holy. Semana Santa is the week leading up to Easter Sunday. A very traditional celebration in Latin American culture, it takes on many different meanings depending on the denomination of Christianity.

 

The workweek ends Thursday at noon, but many take the full week off. The official religion of the Dominican Republic is Catholic, so there are many religious processions and reenactments. Unfortunately I don’t have any great pictures because I was not able to get close enough.

 

For most people, the week is to celebrate and go to the beach or to a family country house in the interior of the island. The news is plagued with tales of horrific quantities of traffic deaths and drowning from the masses who leave the city to flock to the beach. As Peace Corps Trainees, we were not allowed to leave Santo Domingo.

 

The food specialty for Semana Santa? Habichuelas con Dulce, or literally, sweet beans. I personally am not a huge fan, mainly because of the texture. This is probably the only food that I have had here that I don’t care for. It’s blended red beans with milk, coconut, sugar, cloves and chunks of potato. When fresh, it’s served warm and after that they are eaten cold.

Another common Good Friday food is Bacalao, or codfish. Normally pan cooked and shredded into a tomato sauce with onion and olives. Served with rice, duh.

 

Either way, I was not going to allow the holiday to pass without doing a little bit of exploring. A group of us packed a picnic lunch and headed over to the Botanical Gardens to check them out and walk around the grounds. The Japanese gardens were especially impressive.

After the gardens we made our way to the Malecon, which is the boardwalk close to the water in Santo Domingo. The Malecon is famous for the public pools they put out for people to swim in during Easter Weekend. Public pools, you say? Yep, it’s quite the celebration. Habichuelas con dulce are sold by the 10 peso plastic cup to kids running around in their soaking wet swimsuits while their parents look on from the shade.

 

Another common pastime on the Malecon: Kite flying. Dominican kids are experts and will make a kite out of any and everything and are able to fly them just as high as the expensive ones. John and Ivette insisted on buying one…which promptly plummeted to its demise on the rocky coast.

 

We stopped for a novia (cold beer) at an oceanside restaurant and surfed some free wifi before heading back.



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